Wine Selection
We farm on two mountain estates—Diamond Mountain and Moon Mountain—where elevation, volcanic soils, and ocean air shape everything we do. We pick by taste (often in small passes), keep each lot on its own, and blend with a light hand so the vineyard leads. The result is a family of energetic, finely etched wines: black-fruited, age-worthy Cabernets (Voir Dire, Hawk’s Prey, Decree), a plush yet structured Merlot, a savory, spice-lit Syrah, and whites that reset expectations—crisp, mineral-driven Chardonnay and vibrant, layered Sauvignon Blanc. Winemaker Andy Jones leads the cellar with an uncompromising focus on precision and patience—wines built to be beautiful on release and even better with time.