With its volcanic, clay soils and crosswinds from the Pacific Ocean and San Pablo Bay, our Moon Mountain District vineyard’s unique micro-climate creates an ultra-premium Cabernet. The vineyard sits at 1800 ft elevation, which means it sits above the fog line and is constantly bathed in sunlight. On a typical day, the site is usually 10-15 degrees cooler than our vineyards on Diamond Mountain. This creates a Cabernet with great structure and concentration and a beautiful sister wine to our Cabernets from Diamond Mountain.
