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Our Moon Mountain Chardonnay is redefining what California Chardonnay is and should be. Grown high atop Moon Mountain, our grapes are treated to warm days and cool nights. The fruit is hand harvested at night, to ensure peak freshness. In the winery, the Chardonnay is pressed whole cluster and barrel fermented. The juice is then aged in a combination of stainless steel and neutral French oak, with only the faintest kiss of new barrels. Malolactic fermentation is blocked which creates a crisp, acid-driven Chardonnay. This wine is truly the Chardonnay to end all Chardonnays.

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We look forward to hearing from you and, hopefully, sharing a glass of wine or two very soon.

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